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Kinder Cake

Kinder Cake
2. January, 2020 admin
kinder torta

Ta vikend je mama praznovala rojstni dan in zadnji trenutek sem se odločila, da pripravim nekaj sladkega. Od božička imamo na zalogi polno sladkarij in na misel mi je prišla sladka Kinder tortica – pri izbiri ne morem zgrešit 🙂 Odločitev je bila res hitra, tako kot tudi sama izvedba. Zvečer sem pripravila osnovo, naslednji dan pa zaključila z dekoracijo. Kinder bueno, Kinder čokoladice in mini kinder, schoko bonsi, na vrh pa sladki greh. Uf, sladko sladko (:

kinder tortica

Biscuit Ingredients:

(cake 25cm diameter)

4 eggs

50g butter

100g of Kinder Chocolates

Lino cream:

200ml sweet cream

500g mascarpone cheese

5 big spoons of Linolada

Gelatine Fix

Nutella cream:

200ml sweet cream

500g mascarpone cheese

5 big spoons of Nutella

Gelatine Fix

PROCEDURE:

Let's make a biscuit first. We separate the yolks from the whites. Whisk the egg whites into the hard snow and place in the cold. Melt Kinder chocolates and butter over the steam. Foam the yolks and then add chilled kinder candy bars with butter. We also mix snow. Cover the tray with baking paper and pour the mass into the model. Set the oven to 180 ° C and bake for 10-15 minutes. I suggest following the dough after 10 minutes. The dough should be completely chilled as we continue with cream.

Add mascarpone, cream and 5 spoons of Linolade to the pan. Mix with the electric mixer until it is well combined to form a creamy mixture. Add the FIX gelatin gradually over the last 2 minutes while stirring. Apply the first cream to the pre-moistened biscuit (with milk) and distribute it as evenly as possible over the surface. Put in the fridge for half an hour, prepare another cream in between.

kinder tortica

Repeat the process for dark Nutella cream, only to replace Linolada with Nutella. I added a half schoko bons to each piece of light cream. Apply the mixture to a light cream, distribute evenly and leave to cool overnight.

The next morning I sprinkled the edge of the cake with cocoa on top and folded all the Kinder products. Decoration as desired. I added chocolate topping and the result is delicious (:

Bon Appetit!

Hey, I'm Mojca.
Always positive and optimistic blogger from Slovenia.
Love everything about travel, fashion and beautiful things.
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With Love,
M.M.***

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